Unfortunately, I do not go out of the house (other than to the beach or pool) every day, and so I get coffee either when I venture with Toby, or from my tutor. On our last grocery excursion I got some coffee with the intent of making my own brew.
I tried it out today.
There is one person I've seen make coffee more ways than I knew were possible, and I think without that knowledge, I wouldn't be able to make this delicious cup I am drinking today. You see, growing up, my parents usually just used a good ole coffee maker. I'm sure they made it other ways, but I don't remember many of them. It wasn't until I met Toby's dad that I learned about improvised filters and cowboy coffee. I tried to use both Tim Watson techniques today, and it actually came out pretty good. A little weak, but I don't think that's the fault of the techniques, just the amount of grounds I used.
|Looks like the mixins for a good cup o joe, eh? Coconut milk was incase it turned out really bad.|
|The filter process. I broke the napkin once, poured in back into the pan and started over. Broke it again. Double filtered. Isn't that exotic?|